Cocktails
Spring/Summer 2024 Cocktail Menu has arrived! Our servers can help you
choose the perfect cocktail to pair with your meal.
We can't tell you what's in it - we can only tell you it tastes exactly like a Mini Donut. A Hotel Bar and Grill Original and a
Fan Favorite!
2024 Spring/Summer Specialty Cocktails
Beer, Wine, Seltzers, and NA Beverage List. Ask your server what's on draft
Burgers and sandwiches served with choice of fries, tots, or kettle chips.
Upgrade to curds or onion rings $2
We've got your favorite appetizers!
Try one of our Homemade House Sauces with Your Favorite Appetizer
Daily Happy Hours
Drink & Shot Specials
Specialty Cocktail Menu
Packaged Goods
6 Draft Beer Lines
Our bartenders and servers can assist with your choice, just ask!
Monday Munchies
Tuesday Tacos & Margaritas
Wednesday Game Night
Thursday Boneless & Brews
Friday Fish Fry & Old Fashioneds
Saturday Steak, Shrimp, & Bourbons
Sunday Progressive Happy Hour
1/3 lb FRESH beef, hand--pattied and char-grilled, served on a toasted bun with choice of fries, tots, or kettle chips.
Upgrade to curds or onion rings $2
Your choice of a 6 oz grilled or crispy chicken breast on a toasted bun served with choice of fries, tots, or kettle chips.
Upgrade to curds or onion rings $2
Served with choice of fries, tots, or kettle chips and toast.
Upgrade to curds or onion rings $2
POPCORN!
Complimentary popcorn for all of our guests!
All monies collected go toward our Popcorn fund and are used to give back to our Turtle Lake Community.
*HOTEL BAR SPECIALTIES*
Burgers and sandwiches served with choice of fries, tots, or kettle chips.
Upgrade to curds or onion rings $2
SUGAR'S SALAD . . . 13
Grilled chicken strips seared in sweet chili sauce, served on a bed of lettuce and fresh veggies. Topped with shredded cheddar and Chinese noodles, drizzled with poppyseed dressing.
CUBAN . . . 14
Carnitas pork, sliced ham, deli mustard, pickles and
melted Swiss on a toasted hoagie bun.
*BOURBON BURGER . . . 14
Caramelized red onion, hickory smoked bacon, house bourbon sauce and melted Swiss.
BUFFALO BLEU CHICKEN MELT . . . 11
Shredded chicken tossed in buffalo sauce, and bleu cheese spread served on Texas toast.
* LOADED WIMPY . . . 16
1/2 lb burger topped with bacon, mushrooms, fried and raw onion, lettuce, tomato, Swiss, American and pepper jack cheese.
BOURBON CHEESE STEAK . . . 14
Shaved sirloin tail, pepper jack cheese, fresh peppers and onions, and house bourbon sauce served on a toasted hoagie roll.
HOT-L-CHIK . . . 13
Grilled chicken breast, fresh peppers and onions, sweet chili sauce and melted Swiss.
FISH 'N CHIPS . . . 12
Battered haddock bites served with kettle chips, slaw and our homemade fish sauce.
Appetizers
SOFT PRETZEL STICKS . . . 6
3 Bavarian pretzel bread sticks with cheese sauce
MINI TACOS . . . 8
Served with salsa and sour cream
WHITE CHEDDAR . . . 8
JALAPENO & WHITE CHEDDAR . . . 9
Kaufhold's Hand-Battered Curds from Ellsworth, WI
BATTERED ONION RINGS . . . 8
10 oz basket
GRILLED CHICKEN STINGERS . . . 9
Grilled chicken strips seared in sweet chili sauce or our homemade BBQ sauce
BUFFALO SHRIMP . . . 10
12 butterfly shrimp, deep fried and tossed in buffalo sauce.
Served with your choice of bleu cheese or ranch dressing
HADDOCK BITES . . . 8
Battered haddock bites served with our homemade fish sauce
NIGHTLY DINNER SPECIALS
MONDAY
- WINE AND DINE SENIOR NIGHT -
4PM to 9PM
15% OFF FOOD PURCHASES
For all Guests Age 55 & Greater
$3 Sutter Home Wines
TUESDAY
- TACOS & MARGARITAS -
11AM to 9PM
Deep Fried or Soft Shell Tacos . . . 3 Each
Taco Salad . . . 7
$3 Margaritas
Original or Strawberry
(Blended or on the Rocks)
FRIDAY
- FISH FRY -
4PM to 9PM
Cod or Walleye
DEEP FRIED OR BAKED
Served with choice of potato (baked, fries, tots, or kettle chips),
salad or slaw, and dinner roll. Upgrade to curds or onion rings $2.
ONE PIECE . . . 11
TWO PIECE . . . 13
CHILD OR SENIOR PORTION - Ages 6 & Under or 55 & Greater Only . . . 10
EXTRA PIECE OF FISH . . . 4
SATURDAY
- STEAK & SHRIMP -
4PM to 9PM
*Pair with $3 Bourbons
Served with choice of potato (fries, tots, baked, or kettle chips),
slaw or salad, and dinner roll. Upgrade to curds or onion rings $2.
8 oz. Choice Sirloin . . . 19
5 Jumbo Butterfly Shrimp . . . 16
8 oz Choice Sirloin and 3 Jumbo Shrimp . . . 23
Sandwiches
Served with choice of fries, tots, or kettle chips.
Upgrade to curds or onion rings for $2.
PULLED PORK . . . 11
Carnitas Pork served on a toasted bun with our homemade BBQ sauce.
HOT-L CHEESE STEAK . . . 13
Shaved sirloin tail, fresh peppers and onions, and pepper jack cheese served on a toasted hoagie bun.
CLUB STACKER . . . 14
Hickory smoked bacon, sliced ham, tomato, lettuce, Swiss and American cheese, and mayo stacked tall on 3 slices of Texas toast.
BLT STACKER . . . 12
Hickory smoked bacon, lettuce, tomato and mayo on 3 slices of Texas toast.
GRILLED CHEESE . . . 9
Choice of American, Swiss, cheddar, or pepper jack.
GRILLED HAM & CHEESE . . . 11
Choice of cheese, and grilled ham.
THE BIG CHEESE . . . 10
American, Swiss, cheddar and pepper jack cheeses melted together with grilled ham on Texas toast.
BIG HAM & CHEESE . . . 12
American, Swiss, cheddar, and pepper jack cheeses melted together with grilled ham on Texas toast.
Chicken
WINGS
Served with choice of fries, tots, or kettle chips and toast.
Upgrade to curds or onion rings $2.
5 WINGS . . . 10
10 WINGS . . . 15
(Boneless or bone-in)
CHICKEN STRIPS
4 strips battered and fried . . . 11
CHICKEN SANDWICHES
Your choice of a 6 oz grilled or crispy chicken breast on a toasted bun served with
choice of fries, tots, or kettle chips, and toast. Upgrade to curds or onion rings $2.
BOURBON . . . 14
Grilled chicken breast, caramelized red onion, hickory smoked bacon, house bourbon sauce and melted Swiss
REGULAR . . . 11
Served with lettuce, tomato and mayo.
BACON & CHEDDAR . . . 13
Hickory smoked bacon, Wisconsin cheddar, lettuce, tomato and mayo.
JALAPENOS & PEPPER JACK . . . 12
Grilled jalapenos, melted pepper jack cheese, lettuce, tomato and mayo.
MUSHROOMS & SWISS . . . 12
Sauteed mushrooms, melted Swiss, lettuce, tomato and mayo.
OLIVES & SWISS . . . 12
Grilled olives, melted Swiss, lettuce, tomato and mayo.
Soup & Salad
LITTLE SALAD & CUP OF TODAY'S SOUP . . . 10
Served with a roll
SOUP . . . CUP . . 4 BOWL . . 6
GRILLED OR CRISPY CHICKEN SALAD . . . 13
Grilled or crispy chicken served on a bed of lettuce with tomatoes, green peppers, red onions, shredded cheddar and homemade croutons.
SALAD . . . LITTLE . . 6 BIG . . 8
DRESSINGS & SAUCES
French, Ranch, Italian, Thousand Island, Red Wine Vinegar, Raspberry Vinaigrette, Poppyseed, Bleu Cheese, BBQ, Honey Mustard, Sweet & Sour, Sweet Chili, Bourbon, Buffalo, Homemade Fish Sauce.
*BURGERS
1/3 LB. Fresh Beef, hand-pattied and char-grilled, served on a toasted bun with choice of fries, tots, or kettle chips. Upgrade to curds or onion rings $2.
Make ANY burger WIMPY (1/2 lb.) $2
OLIVE & SWISS . . . 13
Grilled olives and melted Swiss
MUSHROOM & SWISS . . . 13
Sauteed mushrooms and melted Swiss
HAMBURGER . . . 11
Char-grilled to your preference
CHEESEBURGER . . . 12
Choice of American, Swiss, cheddar, pepper jack, or bleu cheese crumble
CALIFORNIA BURGER . . . 12
Lettuce, tomato, raw onion and mayo
BACON CHEESEBURGER . . . 13
Hickory smoked bacon and choice of cheese
JALAPENO PEPPER JACK . . . 13
Grilled jalapenos and pepper jack cheese
*Hamburgers and steaks served rare or medium-rare are considered under-cooked and will only be served at consumer's request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
View some of your favorite menu items!
A Hotel Bar Original
A Hotel Bar Original
Ask your server what's on draft!
A Hotel Bar Original